Study of Antioxidant Potential of Solanum tuberosum peel extracts

Karuna Chauhan

Abstract


The hydroxyl and nitric oxide, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities and total phenolic content of  Solanum tuberosum peels extracts in ethyl acetate and methanol were investigated in vitro. Total Polyphenolic Contents were determined in terms of Gallic Acid Equivalent. Reducing power Assay was also determined by standard method. In the present study it has been demonstrated that, ethyl acetate extract contains higher amount of Polyphenolic Contents as compared to methanolic extract as well as DPPH Radical Scavenging is concentration dependent and Solanum tuberosum peel extract in ethyl acetate extract shows more DPPH Radical Scavenging than methanol extract. To conclude, Solanum tuberosum peels extracts showed a good antioxidant activity and might be an alternate to synthetic antioxidants available in the market.


Keywords


Antioxidant, methanol extract, Hydroxyl radical DPPH, Total Polyphenolic Contents

Full Text:

PDF

References


M A Gbadegesin, O A Odunola. In vitro Antioxidant/ Radical Scavenging Activities and Hepatoprotective Roles of Ethanolic Extract of Cassia occidentalis Leaves in Sodium Arsenite-Treated Male Wistar Rats. British Journal of Medicine & Medical Research, 2013, 3(4) 2141-2156.

A A Adel, A Mohamed. Evaluation of some food processing by products as source of natural antioxidant. Journal of the Science of Food and Agriculture. 2010, 90 (2), 218-226.

M E Cuvelier, C Berset, Use of free radical method to evaluate Antioxidant activity. Journal of Lebenam Wiss technology. 1995, 28, 25-30.

J. Singh. Determination of DTPA extractable heavy metals from sewage irrigated fields and plants. J. Integr. Sci. Technol., 2013, 1(1), 36-40.

F Aqil, I Ahmed, Z Mehmood. Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants. Turkish Journal of Biology. 2006, 30, 177-183.

J. Singh. Effect of heavy metals and sewage on seed germination and plant growth. Int. Arch. Sci. Technol., 2006, 6(1), 1-4.

R. Singh, Geetanjali, N. Sharma. Monoamine Oxidase Inhibitors for Neurological Disorders: A review. Chem. Biol. Lett., 2014, 1(1), 33-39.

T. Arif, B. Sharma, A. Gahlaut, V. Kumar, R. Dabur. Anti- diabetic agents from medicinal plants: A review. Chem. Biol. Lett., 2014, 1(1), 1-13.

T P A Devasagayam, J C Tilak, K K Boloor. Review: Free radical and antioxidants in human health. Current Status and Future Prospects JAPI. 2004, 53 794-804.

I Gulcin. The antioxidant and radical scavenging activities of black pepper seeds. International Journal of Food Sciences and Nutrition. 2005, 56, 491-499.

H J Dorman, S G Deans. Antimicrobial agents from plants, Antibacterial activity of plant volatile oils. Journal of Applied Microbiology. 2000, 88, 308-316.

N M Chaudhry, P Tariq. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pakistan J. Pharmaceutical Sci. 2006, 19, 214-218.

I K Park, S. G Lee, S.C. Shin. Larvicidal activity of isobutylamides identified in Piper nigrum fruits against three mosquito species. J. Agricultural Food Chem. 2002, 50, 1866-1870.

A I Saikhan, L R Howard, J C Moller. Antioxidant activity and total phenolics in different genotype of Potat. J. Food Sci. 1995, 6, 341-343.

S F Chandler, J H Dodds. Plant cell reports. Journal of Food Chemistry. 1993, 2, 1005-1010.

M Oyaizu. Studies on products of browning reactions. antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition. 1986, 44, 307–315.

D C Garrat. The quantitative analysis of drugs. Japan: Chapman and Hall Vol, 1964, 456.

N Sreejayan, M N A Rao. Nitric oxide scavenging by Curcuminoids. Journal of Pharmacy and Pharmacology. 1997, 49, 105.

G Poli. Liver damage due to free radicals. British Medical Bulletin. 1993, 49(3) 604-20.

K B Beckman, B N Ames. The free radical theory of aging matures. Physiological Reviews. 1998, 78(2), 547-81.

V Covacci, A Torsello, P Palozza, A Sgambato, G Romano, A Boninsegna, A Cittadini, F I Wolf, DNA oxidative damage during differentiation of HL-60 human promyelocytic leukemia cells. Chemical Research Toxicology. 2001, 14, 1492–7.