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Characterization and evaluation of biological and photocatalytic activities of selenium nanoparticles synthesized using yeast fermented broth

  
GOUD, K. Gnaneshwar et al. Characterization and evaluation of biological and photocatalytic activities of selenium nanoparticles synthesized using yeast fermented broth. Applied Nanomedicine, [S.l.], v. 1, n. 1, p. 12-19, dec. 2016. Available at: <http://www.pubs.iscience.in/journal/index.php/appnanomed/article/view/619>. Date accessed: 16 aug. 2018.